There has been over 350 posts on Traveling Ted dealing with adventure and travel – none to this point have been about cooking. There has been a post or two about food as this is an adventure we all deal with. Everyone has to eat, but this is the first post on cooking.
Puebla, Mexico is the birthplace of the famed mole poblano sauce. Thanks to an invitation from the Mexico Tourism Bureau, I was able to not only visit and eat the tasty sauce, but also lend a hand in cooking it. Here are some photos of this adventure.
Please check out my post on Traveldudes for a narrative of the escapade at Mesones Sacristia Restaurant in Puebla:
I am not sure, but I think it may be the first time Beavis and Butthead have found their way into travel blogging.
This trip was sponsored by the Mexico Tourism Board. The post, opinions, and photos are entirely my own.
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