There has been over 350 posts on Traveling Ted dealing with adventure and travel – none to this point have been about cooking. There has been a post or two about food as this is an adventure we all deal with. Everyone has to eat, but this is the first post on cooking.
Puebla, Mexico is the birthplace of the famed mole poblano sauce. Thanks to an invitation from the Mexico Tourism Bureau, I was able to not only visit and eat the tasty sauce, but also lend a hand in cooking it. Here are some photos of this adventure.
Please check out my post on Traveldudes for a narrative of the escapade at Mesones Sacristia Restaurant in Puebla:
A Culinary Adventure at Mesones Sacristía Featuring Mole Poblano
I am not sure, but I think it may be the first time Beavis and Butthead have found their way into travel blogging.
This trip was sponsored by the Mexico Tourism Board. The post, opinions, and photos are entirely my own.
Stay tuned,
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Yum! Isn’t that the one where chili and chocolate go together. Sounds good to me.
Michael recently posted..The City Of The Future
Yep, it sure is. Got to love a sauce with chilies and chocolate.
I think you mean POBLANO not PABLANO.
You say POBLANO I say Pablona, let’s call the whole thing off. Thanks Nancy for the editing work.
You’ll have to come to Santa Fe for a mole class and see how they compare. That sure looks good.
santafetraveler recently posted..The colors of our world
It would be interesting to compare New Mexico with Mexico.
Great, now I’m craving mole poblano… Love the photos!
Pola (@jettingaround) recently posted..Photo of the Week: Zócalo in Puebla, Mexico
Okay, Ted, it’s one thing to be the most entertaining adventure travel writer around. Add to that the most skilled photographer who happens to be a travel writer. Now you’ve really outdone yourself in a specialty market with few competitors: food photography. You’re ready to do a series of travel cookbooks now. Dominate the market! It’s yours for the taking.
I’ve only had mole once in Tucson and it was unexpectedly delicious. This looks like a really fun class and what a wonderful set of activities you’ve experienced with the Mexico Tourism folks.
Leigh recently posted..Kayaking Majestic Maligne Lake in Jasper National Park
So, on my next trip to Chicago I’ll be invited over to your place for some home-made mole and cold beer? I’m thinking YES is the answer. Congrats on your first cooking post.
Leah Travels recently posted..Capture the Color
all things heavenly start with chocolate and chiles. love the pink walls in the kitchen!
… and now we’re starving! Chocolate and chiles are some of my favorite foods anyway. Mix them together and it’s heavenly. When do we get to sample this culinary creation?
Tawny- Captain and Clark recently posted..Living the high life in San Juan, Puerto Rico. [Video]
Of course every step has to be photographed! The adventure may be for your friends if you cook it for them!
There’s always time for something new…sounds like my kind of time!:)
D.J. – The World of Deej recently posted..A Battle with Post-Trip Depression
But did you bring back any for me???
Francesca recently posted..Melodies and travel memories
SO FUN! i’m not really a cook but i’d love to know how to make mole poblano sauce. Mexican is my favorite and to learn to make it where it originated is so cool!! love the PINK building too, of course 😉
lola recently posted..Capture the Color with Lola