Making the famed mole poblano sauce in Puebla: A photo essay

Puebla Mexico

The ingredients laid out for the mole poblano in the beautiful kitchen at the Mesones Sacristía culinary school

There has been over 350 posts on Traveling Ted dealing with adventure and  travel – none to this point have been about cooking. There has been a post or two about food as this is an adventure we all deal with. Everyone has to eat, but this is the first post on cooking.

Puebla, Mexico is the birthplace of the famed mole poblano sauce. Thanks to an invitation from the Mexico Tourism Bureau, I was able to not only visit and eat the tasty sauce, but also lend a hand in cooking it. Here are some photos of this adventure.

Mesones Sacristía Restaurant Puebla

The beautiful pink paintwork in the Mesones Sacristía Culinary School

Please check out my post on Traveldudes for a narrative of the escapade at Mesones Sacristia Restaurant in Puebla:

 A Culinary Adventure at Mesones Sacristía Featuring Mole Poblano

I am not sure, but I think it may be the first time Beavis and Butthead have found their way into travel blogging.

mole pablano Puebla

You have to love a sauce with shaved chocolate in it

Puebla mole pablano

Frying the chiles – Check out the lovely Talavera tile around the oven

Puebla Mexico cooking

Having a blast frying the chilis

Mole Pablano in Puebla

The Art of Backpacking taking on the art of cooking under the watchful eye of Chef Alonso

Puebla Mexico culinary school

Time to burn the tortillas

Mesones Sacristía Culinary School

The Active Explorer actively helping Chef Alonso with the mole poblano sauce

Chef Alonso Mesones Sacristía

Straining the mole poblano sauce at Mesones Sacristía

Puebla Mexico chalupas

Frying chalupas at Mesones Sacristía Culinary school

Puebla Mexico cooking

Of course it is important to photograph all steps

Mole Pablano Puebla

Time to taste the delicacy on some chicken served with a shot of mezcal

This trip was sponsored by the Mexico Tourism Board. The post, opinions, and photos are entirely my own.

Stay tuned,

TT

The goal of Traveling Ted TV is to inspire people to outdoor adventure travel and then provide tips on where and how to go. If you liked this post then enter your email in the box to get email notifications for each new entry. Daily travel photos are excluded from your email in order to not flood you with posts. There is no spam and email information will not be shared. Other e-follow options include Facebook (click on the like box to the right) or twitter (click on the pretty bird on the rainbow above).

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About Ted Nelson

Ted Nelson has been adventure traveling since he was 10 years old on camping trips with his Dad to places like the Great Smoky Mountains, The Everglades, and Big Bend National Park. In 2005 he added international travel to his repertoire with a three month trip to Southeast Asia.

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16 Responses to Making the famed mole poblano sauce in Puebla: A photo essay

  1. Michael July 12, 2012 at 11:48 am #

    Yum! Isn’t that the one where chili and chocolate go together. Sounds good to me.
    Michael recently posted..The City Of The Future

    • travelingted July 12, 2012 at 12:00 pm #

      Yep, it sure is. Got to love a sauce with chilies and chocolate.

  2. nancy July 12, 2012 at 2:35 pm #

    I think you mean POBLANO not PABLANO.

    • travelingted July 15, 2012 at 8:15 pm #

      You say POBLANO I say Pablona, let’s call the whole thing off. Thanks Nancy for the editing work.

  3. santafetraveler July 12, 2012 at 2:54 pm #

    You’ll have to come to Santa Fe for a mole class and see how they compare. That sure looks good.
    santafetraveler recently posted..The colors of our world

    • travelingted July 15, 2012 at 8:36 pm #

      It would be interesting to compare New Mexico with Mexico.

  4. Pola (@jettingaround) July 12, 2012 at 3:39 pm #

    Great, now I’m craving mole poblano… Love the photos!
    Pola (@jettingaround) recently posted..Photo of the Week: Zócalo in Puebla, Mexico

  5. Jay Gordon July 12, 2012 at 4:55 pm #

    Okay, Ted, it’s one thing to be the most entertaining adventure travel writer around. Add to that the most skilled photographer who happens to be a travel writer. Now you’ve really outdone yourself in a specialty market with few competitors: food photography. You’re ready to do a series of travel cookbooks now. Dominate the market! It’s yours for the taking.

  6. Leigh July 12, 2012 at 11:17 pm #

    I’ve only had mole once in Tucson and it was unexpectedly delicious. This looks like a really fun class and what a wonderful set of activities you’ve experienced with the Mexico Tourism folks.
    Leigh recently posted..Kayaking Majestic Maligne Lake in Jasper National Park

  7. Leah Travels July 16, 2012 at 2:30 pm #

    So, on my next trip to Chicago I’ll be invited over to your place for some home-made mole and cold beer? I’m thinking YES is the answer. Congrats on your first cooking post.
    Leah Travels recently posted..Capture the Color

  8. the lazy travelers July 16, 2012 at 7:02 pm #

    all things heavenly start with chocolate and chiles. love the pink walls in the kitchen!

  9. Tawny- Captain and Clark July 16, 2012 at 7:12 pm #

    … and now we’re starving! Chocolate and chiles are some of my favorite foods anyway. Mix them together and it’s heavenly. When do we get to sample this culinary creation?
    Tawny- Captain and Clark recently posted..Living the high life in San Juan, Puerto Rico. [Video]

  10. Raul (ilivetotravel in Twitter) July 17, 2012 at 5:03 am #

    Of course every step has to be photographed! The adventure may be for your friends if you cook it for them!

  11. D.J. - The World of Deej July 17, 2012 at 12:50 pm #

    There’s always time for something new…sounds like my kind of time!:)
    D.J. – The World of Deej recently posted..A Battle with Post-Trip Depression

  12. Francesca July 17, 2012 at 6:02 pm #

    But did you bring back any for me???
    Francesca recently posted..Melodies and travel memories

  13. lola July 19, 2012 at 7:11 pm #

    SO FUN! i’m not really a cook but i’d love to know how to make mole poblano sauce. Mexican is my favorite and to learn to make it where it originated is so cool!! love the PINK building too, of course ;)
    lola recently posted..Capture the Color with Lola

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